Good Shepherd Community is searching for an assistant chef in a kitchen that serves lunch to approximately 50 senior retirees Sunday through Saturday each week. This position will serve as the relief cook during the lead cook’s days off and will assist with supervising a dietary staff of 2-3 employees. Maintaining a safe and clean working environment for employees and for the residents is a must.
- Must be skilled in preparing, seasoning, and cooking an extensive range of foods, including breakfasts, soups, salads, entrees, and desserts.
- Must have knowledge of food safety and handling procedures.
- Must cultivate a team-work environment, be self-motivated, and organized.
- Our Assistant Chef/Relief Cook must have great customer service and communication skills and be committed to quality service.
The position is full time and is a day shift, 6 AM to 2 PM.
BENEFITS: PTO, 9 paid holidays, Health, Dental, & Vision insurances as well as Life Insurance, Long Term Disability insurance, and Federal Credit Union available.
This position is SAFETY SENSITIVE position for the purposes of the medical marijuana amendment.